Fugu, the Japanese delicacy requiring licensed chefs, is which fish?
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Wrong!
Its organs contain tetrodotoxin.
What is natto, a traditional Japanese breakfast food?
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Correct!
Wrong!
Known for its strong smell and sticky strands.
Hakarl, fermented shark, is a traditional dish of which country?
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Wrong!
The curing process removes toxic compounds.
Injera, a spongy sourdough flatbread, comes from which cuisine?
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Correct!
Wrong!
It is made from teff flour.
Which French mother sauce is made from a roux and milk?
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Correct!
Wrong!
One of the five classical mother sauces.
What is surstromming?
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Wrong!
Its tins are often opened outdoors.
Which nut is used in the Sicilian sauce pesto alla trapanese?
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Wrong!
It is blended with tomatoes and basil.
What does the Italian term al dente literally mean?
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Wrong!
It describes pasta with a firm bite.
Which acid gives sourdough bread its characteristic tang?
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Wrong!
Produced by bacteria in the starter alongside wild yeast.
Balut, a street food of the Philippines, is made from what?
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Wrong!
It is usually eaten with salt and vinegar.
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